Your main course choices and sides for the dinner cruise.
You can make your main course selection during the Dinner Cruise booking process.
CLICK HERE FOR THE SUNDAY BRUNCH MENU
Our Beef Brisket has a unique flavor that is dense, savory and beefy like a lean ribeye steak. It is fall apart tender with natural juices in every bite giving it an unbeatable combination of flavor and tenderness.
Baked Rosemary Chicken
The Baked Rosemary Chicken is delicious, crispy, bone-in skin-on spiced with fresh rosemary and garlic butter marinate. Our chef bakes the chicken pieces to golden perfection and the meat is both moist and packed with that lemon rosemary flavor.
Our Mahi is flaky and mild with a slightly-sweet undertone impeccably paired seasoned shrimp baked to perfection and served in a special blend of butter garlic sauce.
All come with either our wild rice or roasted potatoes and vegetable medley of carrots, broccoli, cauliflower cooked with onions and peppers.
* Side choices can be made during dinner service.
Mac and Cheese